Our team of specialist Asian chefs has devised an extensive menu to give you a flavour of Asia that is beyond the norm. We provide a range of A la Carte and Set Menus for Lunch and Dinner, each featuring the specialities we have become renowned for.
Below is just a taste of our tempting menus guaranteed to whet
your appetite.
Starters
Mussels in Black Bean Sauce
Crab Meat and Sweet Corn Soup
Mandalay Thai Combination Platter
Deep Fried Mint Cake
Main Courses
Seafood Hot Pot -
Mix of fresh seafood stir fried in a blend of Chinese spices, then
transferred to a hot pot to simmer and intensify the flavours before serving.
Chi Chi Chicken -
Cooked with Chinese mushroom and shredded roast pork,
flavoured with oyster and yellow bean sauce
Fillet of Beef with Exotic Mango -
Tender fillet of beef stirfried in a fruity mango sauce and served
with mouth-watering fresh mango
Lemongrass -
A distinct Asian flavouring, in this case mixed with Tumeric and
Tamarind with beef, prawn or chicken
Vegetarian -
Selection of market fresh vegetables cooked in Chinese spices and chilli oil